Ingredients

The following ingredients have 4 Servings
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 cup flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter (melted)

Instruction

  • Place all ingredients plus ONLY one tablespoon of melted butter in a blender and mix until well combined, scraping the sides to incorporate all flour.
  • Cover and let batter rest for a minimum of 30 minutes.
  • Heat a crepe pan or 8-inch non-stick skillet over medium heat and lightly brush with the remaining melted butter.
  • Using a scant 1/4 cup of batter, pour into the pan. Use a tilt and swirl method to evenly cover the entire bottom of the pan.
  • Cook for about 1 minute before circling the pan with a rounded-edge hard spatula to loosen the browning edges. It will be ready to flip soon after that.
  • Gently guide the spatula under the crepe and flip. Cook for an additional 30 seconds - 1 minute until completely cooked through and slightly golden.