Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese, softened
- 1/3 cup vanilla pudding mix (cook and serve)
- 1/3 cup milk (I always use whole milk for cooking and baking)
Instruction
- In a medium bowl, mix softened cream cheese, dry pudding mix, and milk together with an electric mixer on low speed for 30 seconds. Then whisk together on high speed until smooth and creamy.
- Pour into a serving bowl, cover and refrigerate at least an hour. The dip will thicken slightly as it chills.
- Serve with fruit or graham crackers.
