Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 red onion (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons fresh cracked black pepper
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 2 cups whipping/heavy cream
  • juice of ½ lemon
  • salt (to taste)

Instruction

  • Melt the butter in a frying pan then add the onion and saute until soft.
  • Add the garlic and cook for another 30 seconds before adding the pepper and herbs.
  • Gently toast the pepper until fragrant then pour in the cream.
  • Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference. 
  • Serve.