Ingredients

The following ingredients have 4 Servings
  • 500 g (+- 1lb) mushrooms of your choice ((cleaned and chopped) )
  • 3-4 garlic cloves (crushed)
  • 1 tsp chilli/red pepper flakes
  • 1 tsp dried oregano/thyme
  • 2 tbsp butter
  • juice of 1/2 lemon
  • salt and pepper to taste
  • chopped parsley (for serving)
  • 4 slices bread of your choice (toasted)
  • cream cheese ((optional))

Instruction

  • Heat a large frying pan over high heat then add a tablespoon or two of olive oil. 
  • Fry the mushrooms in batches, until well-browned all over. 
  • Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes. 
  • Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste. 
  • Serve the creamy mushrooms on toast smeared with cream cheese (optional).