Ingredients

The following ingredients have 6 Servings
  • 1 box (16 ounces whole wheat elbow pasta)
  • 1 cup salsa (or rotel tomatoes)
  • 1 16 ounce can tomato sauce
  • 2 tablespoons taco seasoning
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)

Instruction

  • Preheat oven to 350 degrees.
  • Boil pasta for 2 minutes less than package states.
  • Mix together the spices with the salsa, tomato sauce, and sour cream with the cooked pasta. Pour into 2 quart casserole dish and top with cheese.
  • Bake for 30 minutes, or until cheese is melted and browned.