Ingredients

The following ingredients have 4 Servings
  • 3 avocados (ripe and pitted)
  • 2 garlic cloves
  • 1/2 cup cilantro (leaves and stems, packed, about 1/4 bunch )
  • 1/4 cup sour cream
  • 1/4 tsp garlic powder
  • 1/2 cup salsa (store-bought or homemade )

Instruction

  • Put the pitted avocados in the food processor or blender along with the garlic, cilantro, sour cream, and garlic powder.
  • Process until smooth.
  • Add in the salsa and either pulse until just incorporated or until completely smooth, depending on how chunky you like your guacamole.
  • Scoop guacamole salsa into a serving bowl and eat with tortilla chips.