Ingredients

The following ingredients have 4 Servings
  • 1 TB MELT Vegan Butter
  • 1 Cup Chopped Onion
  • 1 Cup Chopped Mushrooms
  • 3 Cups Vegetable Stock (you may need more or less depending on preference)
  • 1/2 Cup Gluten-Free All Purpose Flour
  • 1 TB Coconut Aminos
  • 2 Tsp Nutritional Yeast
  • 1/2 Tsp Minced Garlic
  • 1/2 to 1 Tsp Dried Thyme
  • Black Pepper (to taste)
  • Ground Sage (optional, to taste)
  • Dried Rosemary (optional, to taste)

Instruction

  • In large sauce pot on the stove, heat the butter and add the chopped onion and mushrooms to the pot to brown over medium high heat.
  • Once fragrant, slowly whisk in the flour and then slowly pour in the vegetable stock.
  • Now add in the additional spices and herbs. Mix well and allow to thicken on the stove for 5 minutes.
  • Now transfer the thick and hot gravy to a large blender and blend until smooth.