Ingredients

The following ingredients have 4 Servings
  • 2 tbsp butter
  • 4-6 garlic cloves (finely grated/minced )
  • 1 cup cream
  • ½ cup Parmesan cheese (grated )
  • 1 tsp lemon juice
  • salt and pepper (to taste )

Instruction

  •  Melt the butter in a pan set over medium heat.
  • Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant. 
  • Pour the cream into the pan then bring to a gentle simmer.
  • Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
  • aste then adjust seasoning if necessary and serve.