Ingredients

The following ingredients have 7 Servings
  • 500 g/1lb macaroni (cooked)
  • 2 red bell peppers (chopped)
  • 1 cucumber (peeled and seeded, chopped)
  • 1 red onion (finely chopped)
  • 3 celery sticks (finely chopped)
  • 1 x 400g/14oz can peaches (drained and chopped)
  • 1½ cups mayonnaise
  • 4 tablespoons sweetened condensed milk
  • 1-2 teaspoons curry powder (to taste)
  • ½ teaspoon ground turmeric
  • pinch of cayenne pepper (optional)
  • 1-2 tablespoons lemon juice (to taste)
  • salt & pepper to taste

Instruction

  • Combine the cooked macaroni with the remaining salad ingredients.
  • Stir together all the dressing ingredients.
  • Pour ¾ of the dressing over the salad and mix well. Reserve the rest of the dressing.
  • Place the macaroni salad in the fridge and allow to chill for an hour (alternatively, you can make this the day before. Cover with plastic wrap and chill.)
  • Just before serving, pour over the remaining dressing and mix well.
  • Serve.