Ingredients

The following ingredients have 4 Servings
  • Buttermilk dressing ((click the link to see ingredients and instructions))
  • 4 cups shredded green cabbage, ((about one medium cabbage head))
  • 2 cup shredded red cabbage, ((about one small cabbage head))
  • 3 medium carrots, (peeled and shredded)
  • 1/2 cup loosely packed fresh cilantro leaves, (chopped (see notes))
  • Salt and black pepper to taste

Instruction

  • Make the buttermilk dressing. Set aside.
  • In a large bowl, toss together the shredded cabbage, carrots, and cilantro.
  • Add dressing and any desired mix-ins. Toss until well-coated. Taste and adjust the seasoning to your liking adding more salt and pepper, if necessary.
  • Refrigerate for at least 1 hour before serving. This coleslaw is best if served within a day