Ingredients
The following ingredients have 4 Servings
- 12 ounces rotini pasta
- 1 pound (about 2 small) boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 small green bell pepper (diced small)
- 1 small red bell pepper (diced small)
- 2 cups half and half*
- 1/2 cup (4oz) butter
- 3/4 cup (3oz) shredded Parmesan cheese (plus more for topping)
- 1 teaspoon chives or green onions (minced, optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
