Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 cup chopped mushrooms
  • 1/2 cup chopped white onion
  • 3 garlic cloves, minced
  • 15 oz riced cauliflower
  • 1/4 cup dry white wine
  • 1/2 cup broth (chicken or vegetable broth)
  • salt and pepper to taste
  • 2 tablespoons heavy whipping cream
  • 1/2 lemon, juice of
  • 2 cups fresh spinach
  • 1/4 Cup Parmesan Reggiano Cheese (shaved or shredded )

Instruction

  • Heat a pan on medium-high heat and add the butter.
  • When the butter melts, add the chopped mushrooms and onions. Saute until the onions are translucent and fragrant.
  • Add the garlic and stir.
  • Lower the heat to medium and add in the riced cauliflower and stir and ensure it gets coated in butter.
  • Add in the white wine, broth, salt and pepper to taste and stir.
  • Cover the pan and simmer for 10 minutes or until the cauliflower is tender.
  • Open the lid on the pan and add in the cream, lemon juice, Parmesan Reggiano, and spinach. Stir until equally coated and the cheese melts.