Ingredients

The following ingredients have 4 Servings
  • 32 ounces frozen whole kernel corn
  • 1 stick unsalted butter
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • salt and pepper to taste

Instruction

  • Place butter in a large skillet over medium heat to melt.
  • Add frozen corn.
  • Stir and continue cooking over medium heat for a few minutes, until mostly thawed.
  • Add whipping cream, sugar, and salt and pepper to taste.
  • Continue cooking over medium heat, stirring constantly to prevent the cream from scorching, for 10 to 15 minutes, until the corn is cooked through and the sauce is thick.