Ingredients

The following ingredients have 6 Servings
  • 6 ounces PHILADELPHIA Cream Cheese (cubed)
  • 1/4 cup unsalted butter
  • 3 cloves garlic (minced)
  • 1/3 cup milk
  • 2 cups corn kernels (frozen, canned or roasted)
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

Instruction

  • Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  • Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
  • Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
  • Serve immediately, garnished with parsley, if desired.