Ingredients

The following ingredients have 12 Servings
  • 1 cup water
  • 1 cup all-purpose flour
  • ½ tsp salt
  • ½ cup 1 stick unsalted butter
  • 4 eggs

Instruction

  • Preheat oven to 400 degrees. Spray two baking sheets with nonstick spray and set aside.
  • Put the water, butter, and salt in a medium saucepan and bring to a boil over medium-low heat. Remove from heat. Add the flour all at once and stir well until the flour is completely mixed in.
  • Return the saucepan to medium heat and cook, stirring constantly for 2 minutes. Scrape the dough into a large bowl.
  • With a wooden spoon, beat in the eggs one at a time until all four eggs are well-incorporated.
  • Spoon the dough into 12 rounded mounds onto the prepared baking sheet. Dip your finger into a little water and smooth out the edges to make sure that no small bits burn. Bake for 40 minutes, and let cool for 30 minutes before filling.
  • Once the cream puffs have cooled, fill with your favorite filling, or garnish with desired toppings.
  • Enjoy!