Ingredients

The following ingredients have 4 Servings
  • 1 pkg (18.5 oz) chocolate cake mix
  • 1 brick (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/4 cup mini chocolates (your favorite variety)
  • 1 cup nuts (finely chopped, optional)
  • sprinkles (your favorite variety)

Instruction

  • First, you need to prepare your cream cheese filling. In a medium sized bowl, using a handheld mixer, beat or whip cream cheese, sugar and egg together until smooth. Set aside.
  • Preheat your oven to 350 degrees. Line your muffin pan (12 hole) with baking cups.
  • Prepare your cake mix according to package directions. Fill baking cups approximately 1/2 full with your batter. Dump one spoonful of your cream cheese filling on to the center of each baking cup, on top of the batter. Press one Rolo or Caramilk piece into the center of the cream cheese mixture. Last, place one more spoonful of batter on top of the cream cheese mixture and caramel chocolate piece until covered.
  • Bake for 20 minutes or until a toothpick inserted in cake portion comes out clean. Remove muffins from the pan and place each on a wire rack. Allow to completely cool before icing them.