Ingredients

The following ingredients have 24 Servings
  • 2 cans crescent rolls
  • 16 oz. cream cheese (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • cinnamon/sugar to garnish

Instruction

  • Roll one can of crescent roll dough into bottom of ungreased 9x13 pan. (Do not separate the individual rolls, and make sure to press the seams of the rolls together.)
  • In a mixer fitted with the paddle attachment, mix the cream cheese, sugar, egg, and vanilla until well-combined.
  • Spread the cream cheese mixture evenly over the crescent roll dough.
  • Arrange other can of crescent roll dough over the top of the cream cheese. (Once again, make sure the seams between the rolls are sealed.)
  • Sprinkle with cinnamon & sugar.
  • Bake at 350 for 30 minutes.
  • Let cool, cover, and refrigerate overnight.
  • Cut into bars, top with more cinnamon & sugar, and serve.