Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese (softened (do not use fat free or reduced fat))
- 2 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon of red food coloring (you can add more if you want it a deeper color)
- 12 ounces white chocolate chips/vanilla chips or chopped up white baking chocolate
- 1/2 cup of nuts of your choice (optional)
Instruction
- In a medium mixing bowl, mix together cream cheese, powdered sugar, food coloring and vanilla until smooth.
- Line an 8x8 inch pan with foil and spray lightly with nonstick spray.
- You can use a double boiler or just place your chocolate in a microwave safe bowl and microwave on half power for two minutes, being sure to keep stopping every 15 seconds or so to stir it as to not over heat it. I used a double boiler because there is less chance of accidentally burning the chocolate, you do not want it grainy!
- Stir melted smooth chocolate into the pink cream cheese mixture. If you chose to add nuts, you may add them now and mix to combine.
- Pour in prepared pan.
- Cover and chill for 1 hour or until set.
- Cut into squares and serve or store in airtight container.
- ENJOY!
