Ingredients

The following ingredients have 6 Servings
  • 1 sheet puff pastry
  • 1 pint raspberries (cleaned)
  • 3 oz cream cheese (softened)
  • 1 tbsp sugar
  • 1 tsp vanilla
  • 1/2 lemon (juiced)
  • 1 egg (beaten)
  • 1 tsp raw sugar (optional)

Instruction

  • Preheat oven to 375 degrees
  • Rinse the berries, drain well and set aside.
  • Add the cream cheese, lemon, sugar and vanilla to a mixer. Beat until smooth and creamy.
  • Unfold the puff pastry sheet and slice into six equal squares.
  • Add a spoonful of the cream cheese mixture to the center of each square. Top with 3-4 berries.
  • Fold the square over and seal well with a fork.
  • Brush with an egg sprinkle with raw sugar for a little extra sweetness!
  • Place on baking sheet. Bake for 8-10 minutes until puffy and golden.