Ingredients

The following ingredients have 8 Servings
  • 12 ounces cranberries, (fresh or frozen)
  • 1½ cups granulated sugar
  • 1 cup water
  • 1 ½ tablespoon orange zest
  • 1 ½ tablespoon lemon zest
  • ½ apple, (unpeeled, chopped into small pieces)
  • ½ cup roasted chopped pecans

Instruction

  • Add the cranberries, sugar, and one cup of water to a medium-size saucepan set over medium heat. When the mixture starts to boil, turn the heat down to low and cook for about 15 minutes, stirring frequently. Remove the pan from the heat and allow it to cool.
  • Add the orange and lemon zest, apple, and pecans and stir to combine. **If you are making it ahead, don't add the apple or pecans until you are ready to serve it.
  • Chill in the refrigerator for at least two hours before serving.