Ingredients

The following ingredients have 4 Servings
  • 1 (12-ounce) package fresh cranberries
  • 3/4 cup orange juice
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • pinch salt

Instruction

  • Rinse and drain the cranberries.
  • In a medium sauce pan, over medium heat, combine the cranberries, orange juice, sugar, and brown sugar. Bring to a simmer. Cook, stirring occasionally, until most of the cranberries have burst and the mixture has thickened - about 10 minutes. Add a pinch of salt and stir to combine.
  • Allow to cool. Sauce will thicken more as it cools. Store in the refrigerator in an airtight container for up to 10 days or freeze for up to 6 months.