Ingredients

The following ingredients have 6 Servings
  • 10 ounces (2 1/2 cups) cranberries (frozen or fresh)
  • 1/4 red onion
  • 1 jalapeño pepper
  • 2 tablespoons lime juice
  • 1/4 cup granulated sugar
  • 1 cup cilantro leaves and tender stems, packed
  • 1/4 teaspoon kosher salt

Instruction

  • If the cranberries are frozen, bring them to room temperature.
  • Cut the red onion into rough chunks. Slice the jalapeño pepper in half, remove the ribs and seeds, and chop the pepper into a few pieces. (You can add back some seeds if you’d like it spicy.) Place both in the bowl of a food processor and pulse several times to chop.
  • Add the cranberries, lime juice, sugar, cilantro, and salt. Pulse several times until a roughly chopped texture forms.
  • Taste and adjust flavors as necessary (add more seeds if you’d like it spicier). Before placing in a bowl, strain off any excess liquid. Serve with crackers, chips, pita, or bread. If desired, you can also serve over cream cheese. Stores refrigerated for up to 1 week.