Ingredients

The following ingredients have 4 Servings
  • 12 tablespoons vegan butter, softened
  • 2 cups all-purpose flour + extra for flouring pan
  • 1/3 cup granulated sugar
  • 1/2 teaspoon coarse salt
  • 3/4 cup whole berry cranberry sauce
  • 1/2 cup dairy free granola
  • 6 tablespoons all-purpose flour
  • 1/4 cup sugar
  • 3 tablespoons vegan butter

Instruction

  • Preheat oven to 375˚F.
  • In a food processor, blend shortbread ingredients until large crumbs/balls form. Remove from bowl and press into an 8-inch baking dish. Top with cranberry sauce.
  • In food processor, combine flour, sugar and butter for streusel topping. Blend until a small crumb forms. Add granola and process until granola is incorporated into crumb. Crumble evenly over cranberry sauce.
  • Bake for 40 – 45 minutes. Remove from oven and allow to cool completely (at least 20 minutes) before removing from pan and slicing.