Ingredients

The following ingredients have 8 Servings
  • (1) 9-inch refrigerated pie crust
  • 2 teaspoons olive oil
  • 1/3 cup chopped yellow onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 4 large eggs
  • 1 cup half and half
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon Old Bay Seasoning
  • 1 teaspoon dried parsley
  • 4 ounces sharp cheddar cheese, shredded
  • 4 ounces mozzarella cheese, shredded
  • 1 (8-ounce) container lump crab meat

Instruction

  • Preheat your oven to 350 degrees F.  Form pie shell in pie dish that has been sprayed with cooking spray.
  • Heat olive oil in a skillet over medium high heat.  Add onions and bell pepper.  Saute for 2-3 minutes, or until tender.  Remove from heat.
  • In a large bowl, whisk together eggs, half and half, salt, pepper, Old Bay and parsley.
  • Add shredded cheese, cooked onion, bell pepper and crab meat.  Stir to combine.
  • Pour into pie shell.
  • Bake for 45 minutes, or until eggs are set and crust is golden brown.