Ingredients

The following ingredients have 4 Servings
  • 15 ounces Black beans
  • 15 ounces Black-eyed peas
  • 15 ounces Corn
  • 1 cup Bell Peppers (mix of colors, diced)
  • 2 Roma Tomatoes (diced)
  • ¼ cup Red Onion (diced)
  • ¼ cup Cilantro (finely chopped)
  • ½ cup Olive Oil
  • ¼ cup Red wine vinegar
  • ¼ cup Lime juice
  • 1 clove Garlic
  • 1 teaspoon Salt

Instruction

  • Drain and rinse the canned black beans and black-eyed peas.
  • Combine black beans, black-eyed peas, corn, bell peppers, tomatoes, onion, and cilantro in a large bowl.
  • In a small bowl whisk together olive oil, vinegar, lime juice, garlic, and salt.
  • Pour the dressing over the bowl of beans and vegetables and gently toss together.
  • Cover container and place in the refrigerator for at least 2 hours.
  • When ready to serve transfer to another bowl using a slotted spoon leaving excess dressing behind.
  • Serve with chips and enjoy!