Ingredients

The following ingredients have 12 Servings
  • 4 cups Corn Flakes
  • 1 cup peanut butter (can use any nut or seed butter)
  • 1 cup pure maple syrup (can sub for honey)

Instruction

  • Line an 8 x 8 pan with parchment paper and set aside.
  • Add your corn flake cereal into a large mixing bowl and set aside. 
  • In a microwave safe bowl or stovetop, melt your peanut butter with pure maple syrup. Pour over the corn flakes and mix until fully combined. For ultra gooey corn flake crunch bars, add an extra tablespoon or two or maple syrup.
  • Pour mixture into the lined pan and lightly wet your hands. Press bars firmly into place and refrigerate for at least 30 minutes, or until firm. Cut into bars.