Ingredients

The following ingredients have 4 Servings
  • 4 tbsp butter (divided in two)
  • 1 yellow onion
  • 2 1/2 cups diced cooked corned beef
  • 2 lbs boiled potatoes
  • 2 tbsp minced chives
  • 1 tbsp minced fresh parsley
  • salt
  • fresh cracked black pepper
  • 4 eggs

Instruction

  • Dice onions, potatoes, and corned beef and set aside. 
  • Preheat a large pan over medium heat and add 2 tbsp of butter to melt. Saute diced onion in butter until browned.
  • Add diced corned beef and cook it together until corned beef is heated through.
  • Add diced potatoes and remaining 2 tbsp of butter. Season with salt and pepper and once butter is melted, stir everything together. Let is saute for a few minutes before mixing again. 
  • Cook for about 15 minutes but don’t mix too often, so it gets crispy on the bottom before you stir.
  • Stir in some chives and parsley and serve.