Ingredients

The following ingredients have 8 Servings
  • 1-1/2 cups stone ground cornmeal
  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar (plus 1 tbsp)
  • 1-1/2 tbsp baking powder
  • 1 tsp kosher salt
  • 3/4 tsp baking soda
  • 1-1/2 cups milk
  • 1/2 cup canola oil
  • 3 large eggs
  • 1 tsp unsalted butter

Instruction

  • Preheat the oven to 400°F. Place a 12-inch oven-proof skillet in the oven as it is preheating.
  • In a large bowl, mix together the cornmeal, flour,sugar,baking powder,salt and baking soda. Whisk in the milk, oil and eggs until evenly combined.
  • Remove the skillet from oven and use 1 teaspoon butter or oil to grease the pan. Pour batter into skillet or pan and bake 25 - 35 minutes, until top of cornbread is golden and is pulling away from the sides of the pan. The top of the cornbread will be firm to the touch.
  • Remove from the oven and allow to cool slightly before serving.