Ingredients

The following ingredients have 4 Servings
  • 3/4 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 2 large eggs (lightly beaten)

Instruction

  • In a medium mixing bowl, add flour, cornmeal, baking powder, baking soda, salt, and sugar. Use a whisk to combine. Set bowl aside.
  • In a separate mixing bowl, add buttermilk, butter and slightly beaten eggs. Whisk to combine.
  • Pour the wet mixture into the bowl with the dry ingredients, stir to combine. Batter will be lumpy.
  • Evenly spread the batter into a lightly greased 8x8 inch square baking dish.
  • Bake at 425 degrees F for 20-25 min. The top will be golden brown when it is done.
  • Test in the center of cornbread with a toothpick to make sure it comes out clean.
  • Cool for about 15 minutes before serving.