Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 1/4 cup melted butter
  • 1 11- oz can whole kernel supersweet corn, drained
  • 1 11- oz can cream style corn
  • 1 8.5- oz box Jiffy cornbread mix
  • 1 cup plain yogurt or sour cream
  • 1/2 cup green onions, chopped (optional)

Instruction

  • Preheat oven to 350°F. Combine first six ingredients in a medium bowl and stir well. If you are a green onion fan, stir in a 1/2 cup chopped onions into the mix. Pour mixture into an 8-inch glass baking dish or similar dish coated with cooking spray. Bake until golden brown for 45 minutes until set.