Ingredients

The following ingredients have 24 Servings
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup milk ((plain unsweetened, if using nondairy))
  • ⅓ cup maple syrup
  • ⅓ cup canola oil ((or melted and slightly cooled butter))
  • ½ teaspoon salt

Instruction

  • Preheat the oven to 400 degrees F and grease a 24-cup mini muffin tin. (I use Classic Pam.)
  • Stir together all ingredients in a medium bowl.
  • Portion a heaping 1 tablespoon batter into each prepared cup and bake for about 8-10 minutes or until the edges are lightly golden brown and a cake tester inserted into the center comes out clean.
  • Transfer to a wire rack to cool. Serve warm or at room temperature.