Ingredients

The following ingredients have 9 Servings
  • 1 8.5oz box cornbread mix
  • 1 14oz can whole kernel corn, drained
  • 1 14oz can creamed corn
  • 2 large eggs
  • 8 tbsp Land O Lakes® Unsalted Butter in Half Sticks (melted)
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 2 cups marbled cheddar cheese (shredded and divided)

Instruction

  • Preheat oven to 350 degrees F. Lightly grease a 9x13 casserole dish with non-stick spray and set aside.
  • In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
  • Gently fold in 1/2 cup sour cream and 1 cup of the shredded cheese. Pour into the prepared casserole dish and top with the remaining cheese.
  • Bake for 40 to 45 minutes, until the center is set. Let cool slightly before digging in! Enjoy!