Ingredients

The following ingredients have 5 Servings
  • 1 lb. pico de gallo
  • 6 ears corn (cooked and cut off the cob (or 1 can, drained))
  • Cilantro (chopped)
  • 2 limes
  • Salt and pepper
  • Red chili flakes (optional)

Instruction

  • Boil water and cook the corn for 6 minutes. Cool; cut off the cob. (Or use 1 can of corn, drained.)
  • Place all ingredients in a bowl. Salt and pepper to taste.
  • Sprinkle with red chili flakes if you want to add a little heat to the salad.
  • Mix and serve!