Ingredients

The following ingredients have 7 Servings
  • 1/3 cup all-purpose flour
  • 1 tablespoon white granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup evaporated milk (could use regular milk)
  • 1 stick or 8 tablespoons or 1/2 cup butter (melted)
  • 2 cups fresh or frozen whole kernel corn (no need to thaw)
  • 1 14.75 ounce can creamed corn
  • 2 eggs

Instruction

  • In a large mixing bowl whisk together the flour, sugar, salt and pepper.  Add milk, melted butter, frozen and creamed corn.  Stir with a spoon.  Add eggs and stir.
  • Pour into a casserole dish.   I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
  • I usually stir this halfway through the cooking process.   Makes 6 to 8 servings.