Ingredients

The following ingredients have 6 Servings
  •  5 ears of corn (or 16 oz frozen corn kernels), shucked & silks removed
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup red onion, diced
  • 1 medium (or to taste) jalapeno, minced
  • 1/3 cup cilantro, minced
  • 1 Tbsp e.v. olive oil
  • 2 Tbsp (~1 lime), juiced
  • 1/2 tsp salt
  • pinch black pepper

Instruction

  • Shuck the corn and remove the silk.  Lay the corn down and carefully slice the kernels off of one side.  This will create a flat surface for you to use to cut the rest of the kernels off each side.  Place corn in large bowl.
  • Add remaining ingredients into corn bowl  and mix.  Add more lime juice and sea salt to taste.  Garnish with extra cilantro leaves if desired.  Happy Summer! Beckie