Ingredients

The following ingredients have 6 Servings
  • 4 cups finely shredded green cabbage (about ½ head)
  • 3 cups finely shredded purple cabbage (about ½ head)
  • 2 carrots (grated)
  • 1/3 cup full fat greek yogurt
  • 1 tbsp spicy or Dijon mustard
  • 1 tbsp coconut sugar
  • 2 tbsp apple cider vinegar
  • 2 tbsp almond milk (or milk of choice)
  • 1/2 tsp sea salt
  • ½ tsp ground black pepper

Instruction

  • Combine the green cabbage, purple cabbage and carrot in a large bowl and mix together well.
  • Add the remaining ingredients and mix well until evenly coated.
  • Can be served immediately or, for best results, refrigerate for at least one hour to allow flavors to meld.
  • Serve cold.