Ingredients

The following ingredients have 8 Servings
  • 14 ounce coleslaw mix (with red cabbage and carrots*)
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper

Instruction

  • Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.
  • Add in the coleslaw mix and stir well to combine.
  • Refrigerate for at least 2 hours before serving.