Ingredients

The following ingredients have 4 Servings
  • 2 cups Brewed Coffee ({chilled in refrigerator})
  • 1/4 cup Half and Half
  • 2 tbsp Sugar

Instruction

  • Brew a pot of your favorite drip Coffee and chill in fridge.
  • Pour 1.5 cups chilled Coffee into ice cube tray, and place in freezer for a minimum of 4 hours – must be completely frozen.
  • Store remaining 1/2 cup of Coffee in refrigerator.
  • Once Coffee cubes have frozen, transfer 1/2 of them to a blender.
  • Then pour in 1/2 cup chilled Coffee to blender.
  • Add 1/4 cup Half and Half + 2 Tbsp Sugar to blender, and blend well.
  • Add remaining frozen Coffee cubes to blender.
  • Continue blending until well combined, then transfer to Cute Mason Jars, and serve with a straw! ENJOY!