Ingredients

The following ingredients have 12 Servings
  • 1 cup non-dairy milk + 1 TBS vinegar or lemon juice
  • 4 large eggs, room temperature
  • 6 TBS oil*
  • 1 [url href=”http://amongfriendsbakingmixes.com/francies-make-it-your-own-cinnamon-sugar-muffin-mix/” target=”_blank”]package Among Friends Francie’s Cinnamon Sugar muffin mix[[/url]
  • 1/3 cup gluten-free all-purpose flour
  • 2/3 cup gluten-free old fashioned oats
  • 1/3 cup sucanat sugar (or light brown)
  • 1/2 tsp ground cinnamon
  • 6 TBS coconut oil**, softened

Instruction

  • Preheat oven to 350F, grease a round 8 or 9″ pan–square or round–set aside.
  • In glass measuring cup add 1 TBS of vinegar, then fill non-dairy milk to the 1 cup line. Set aside for 5 minutes.
  • In a medium mixing bowl add flour, old fashioned oats, sucanat or brown sugar, ground cinnamon and softened coconut oil. Mix together with fork, then work together with hands to create clumps. Set aside.
  • In a large mixing bowl add vinegar/non-dairy milk mixture, whisk eggs in one at a time, then add in oil and stir until combined. Add in package of Francie’s muffin mix, stirring gently until combined. Batter will be slightly thin and wet. Transfer batter to prepared pan and top with oat crumble, gently pressing into batter.
  • Bake coffee cake for 35-55 minutes–depending on oven and baking pan size–checking for doneness in center with toothpick.Cake will be ready when inserted toothpick comes out with little to no-crumbs. Allow cake to cool in pan for 20 minutes, before transferring to cooling rack to cool completely.
  • Slice, serve and enjoy!