Ingredients

The following ingredients have 4 Servings
  • 1 box SeaPak Jumbo Coconut Shrimp
  • 2 eggs
  • 2 Tbsp milk
  • 2 Tbsp sesame oil
  • 1 cup chopped onion
  • 1 ½ cups diced pineapple
  • ½ cup red bell pepper (diced)
  • ¼ cup green bell pepper (diced)
  • 1 cup frozen peas and carrots
  • 2 Tbsp garlic
  • 3 cups cooked rice
  • 2 Tbsp hoisin sauce
  • 2 Tbsp water
  • ¼ cup soy sauce

Instruction

  • Prepare shrimp according to directions on package.
  • Heat a large, non-stick skillet over medium-high heat. Whisk together egg and milk. Lightly spray skillet with cooking spray and scrambled eggs until set. Remove eggs from skillet and set aside.
  • Heat sesame oil in skillet and cook onion for 2-3 minutes. Add pineapple, peppers, peas and carrots, and garlic and cook for an additional 3-5 minutes.
  • Add rice and cooked eggs to skillet and stir-fry for 1-2 minutes.
  • Combine hoisin sauce, water, and soy sauce. Pour over rice mixture and cook 3-5 minutes.
  • Remove fried rice from heat.
  • Place fried rice on plate and top with SeaPak Jumbo Coconut Shrimp. Drizzle with Orange Marmalade Dipping Sauce (from inside the SeaPak Jumbo Coconut Shrimp box), if desired.