Ingredients

The following ingredients have 4 Servings
  • 2 cups jasmine rice
  • 1 (400 ml) can coconut milk
  • 1 + 1/2 cups water
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon granulated sugar (or to taste)
  • 1 tablespoon fresh cilantro, chopped (optional for garnish)

Instruction

  • In a medium-sized cooking pot or in a mixing bowl, rinse the jasmine rice in several changes of cold water until the water runs clear. Drain any excess water in a large fine-mesh sieve and place the rice back into the cooking pot.
  • Add coconut milk, water, salt, and sugar.
  • Bring the mixture to a boil over high heat. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes. Uncover and continue to cook for 5 minutes.
  • Fluff and serve with some chopped cilantro on top (optional).