Ingredients

The following ingredients have 4 Servings
  • 1/4 cup coconut milk (canned)
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tsp curry spice
  • 3 tbsp fresh lime juice
  • 1/2 tsp sea salt
  • 1 tsp freshly grated ginger
  • 1 clove garlic (minced)
  • 2 lbs large shrimp (peeled and deveined)
  • 2 tbsp coconut oil or olive oil
  • 1 small white onion (diced)
  • 2 tsp freshly grated ginger
  • 2 cloves garlic (minced)
  • 1 28 oz can of diced tomatoes
  • 3 tbsp red Thai curry paste
  • 1 14 oz coconut milk
  • 1 tsp sea salt
  • 1/3 cup freshly chopped cilantro for garnish (optional)

Instruction