Ingredients

The following ingredients have 12 Servings
  • 14 oz bag sweetened coconut flakes
  • 14 oz bag sweetened condensed milk
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1 egg whites

Instruction

  • Preheat oven to 325 degrees and line cookie sheet with parchment paper.
  • Spread coconut in a single layer on cookie sheet and toast in oven 10-12 minutes, stirring frequently for even toasting. Set coconut aside to cool.
  • Mix milk, vanilla, salt and cooled coconut together until well combined. Whisk egg white in separate bowl until foamy. Add egg whites to coconut mixture and combine.
  • Scoop by heaping tablespoon and drop 2" apart on baking sheet and bake 12-15 minutes, until bottoms are golden brown.
  • Remove from baking sheet and place on cooling rack. Serve once cooled and enjoy!