Ingredients

The following ingredients have 14 Servings
  • 1 1/3 cups flaked sweetened coconut
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 egg whites
  • 1/2 teaspoon vanilla extract

Instruction

  • Preheat oven to 325 degrees F.
  • In a medium bowl, combine coconut, sugar and flour. Stir in egg whites and vanilla with a wooden spoon, mixing well. Drop by heaping 1/2 tablespoonfuls onto a baking sheet lined with parchment paper.
  • Bake for 18-20 minutes, or until golden brown. Let macaroons cool for 2 minutes before removing to a wire rack.
  • Enjoy!