Ingredients

The following ingredients have 4 Servings
  • 4 egg whites
  • 1/2 cup granulated sugar
  • a dash of salt, around 1/8-1/4 tsp
  • 1/2 tsp almond extract
  • 1 tsp vanilla extract
  • 4 cups sweetened coconut, shredded

Instruction

  • Preheat oven 350 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract.
  • With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes.
  • Add coconut to egg white mixture, and stir until combined.
  • With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2" apart.
  • Bake for about 20-25 minutes, or until the macaroons are golden brown.
  • Enjoy!