Ingredients
The following ingredients have 4 Servings
- 1 14-ounce (400g) package of extra-firm tofu
- 1 tablespoon sesame oil
- 2 tablespoons [tamari] (use soy sauce if not gluten free)
- 1 tablespoon brown sugar (or any sweetener of choice)
- 1 1/2 teaspoons cornstarch
- 3 tablespoons water
- 8 ounces (225g) [flat rice noodles]
- 3 tablespoons coconut milk (full fat or light coconut milk works)
- 1 tablespoon [red curry paste]
- 1/2 tablespoon tamari
- 1 tablespoon sesame oil
- 1/3 cup sliced red onions (about 1 ounce/30g)
- 1 tablespoon chopped tender lemongrass stalk (optional)
- 4.5 ounces (130g) red cabbage, thinly sliced (about a heaping cup)
- 1 large carrot (peeled and cut to matchsticks or julienned (1/2 cup shredded carrots works also))
- salt (to taste)
- cilantro
- sesame seeds
- red pepper flakes
