Ingredients

The following ingredients have 4 Servings
  • 170 g (0.75 cup) unsalted butter
  • 210 g (1.25 cups) light brown sugar
  • 2 tbsp water
  • 1/4 teaspoon salt
  • 120 ml (1/2 cup) full fat coconut milk (or more to your taste)
  • 1 tsp coconut extract

Instruction

  • Combine the butter, sugar, water and salt in a sauce pan, over medium heat and mix until the butter has melted.
  • Bring the mix to the boil and then boil for 5 mins stirring occasionally.
  • Switch off the heat and mix in the coconut milk and coconut extract.
  • Let the caramel sauce rest for at least 15 mins as it thickens upon standing.
  • Drizzle over everything.