Ingredients
The following ingredients have 4 Servings
- 2 Tbsp cornstarch
- ½ cup half and half
- 1 pint heavy whipping cream
Instruction
- Stir cornstarch into half and half until smooth, then set aside.
- Heat heavy whipping cream over medium heat, until bubbles begin to form around the edges of the pot.
- Whisk the half and half into the whipping cream and continue to stir until the mixture thickens. This can take anywhere from 10 to 15 minutes. The consistency should resemble thick pancake batter.
- Pour the mixture into a shallow pan and bring to room temperature.
- Once cooled, place the pan in the refrigerator for a few hours. Serve for breakfast with bread, date molasses, or honey, and don't forget the chai!
