Ingredients

The following ingredients have 4 Servings
  • 3 cups white long grain rice ((washed and drain off water))
  • 4 shitake mushrooms ((soaked and cut into long strips or just halve them))
  • 100 gr dried shrimp (3.5 oz, soak in warm water)
  • 3 cups liquid from soaking mushrooms and dried shrimp (2 3/4 cups if using rice cooker or Instant Pot)
  • 1 Tbsp cooking oil
  • 2 Chinese sausage (slice at an angle)
  • 800 gr boneless skinless chicken thighs (28 oz )
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 2 Tbsp dark soy sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp shaoxing wine (or dry sherry)
  • 1 tsp sugar
  • 1/2 tsp ground white pepper
  • 1 Tbsp dark soy sauce
  • 1 Tbsp oyster sauce
  • 1/4 tsp sugar
  • 3 Tbsp dark soy sauce
  • 2 Tbsp oyster sauce
  • 1 stalk green onion ((finely sliced))
  • Fresh cilantro leaves

Instruction