Ingredients
The following ingredients have 6 Servings
- 1 tablespoon bacon grease (can substitute olive oil)
- 1 cup chopped onion
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- 2 cloves garlic (minced)
- 1 pound Italian sausage (ground, not the links)
- ½ pound chicken livers (finely chopped or ground)
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoon Cajun or Creole Seasoning
- 3 cups hot cooked rice
- ¼ cup chopped parsley (plus additional for garnish)
Instruction
- Add the bacon grease or olive oil to a large skillet over medium heat.
- When the oil is hot, add the onion, celery, and green pepper. Cook and stir for about five minutes or until the vegetables are soft.
- Add the garlic, sausage, and chicken livers. Break up the sausage and add the cumin, salt, pepper, and Cajun seasoning. Cook until the sausage is browned, and no pink remains.
- Add the hot rice and parsley to the meat mixture and combine. Garnish with a few sprigs of fresh parsley and serve hot.
